From providing information and advice, to reconfiguring processes, to running complete turnkey operations, our team works with you to evaluate your goals, build a strategy, and provide you with the tools needed to implement change.
We will visit your facility — large or small — to evaluate current operations and make clear and achievable recommendations for improvement.
Whether you are building, renovating or re-organizing, we will work with you to optimize the layout of your facility’s kitchen, dining room, and related food service areas.
RESTAURANT METHODOLOGY IMPLEMENTATIONS
From limited assistance to phased implementation to turnkey operations, our team of culinary, clinical, and design experts can assist at any level of execution.
SEMINARS AND WORKSHOPS
Our seminars and workshops have received critical acclaim for providing practical principles for fiscally responsible planning and design, restaurant style of food preparation, hospitality, and resident satisfaction.
THE DINING DANCE
From chef to server to resident, our goal is to optimize each step of the “dining dance.” We develop practical systems that build a support system around the resident, producing a high-quality foodservice experience.
The cultural changes we establish will make the most of your resources—positively affecting your bottom line and, most importantly, the satisfaction of your present and future residents.