With decades of experience in both foodservice and residential care, our team provides dynamic coaching that integrates culinary excellence, process efficiency and, of course, resident satisfaction.
William R. Lutz is President of Optimum Solutions & Strategies, LLC. Before founding Optimum Solutions in 1997, Bill owned and operated several fine-dining restaurants in Columbus, Ohio. Grand Vu Visionary Cuisine, in Grandview Heights, won critical acclaim from the local media, consistently being named “Four- Star,” and among the “Top Ten” in central Ohio. Bill has been involved in the restaurant industry since 1979. In July 2005, Maurice’s Bistro, a restaurant developed and installed inside the Marian Estates Retirement Community in Sublimity, Oregon, was given the highest honor of “Four Forks” by the food critic from the Statesman Journal.
Bill educates residential healthcare practitioners by presenting various seminars, cooking demonstrations and workshops across the country. Recently, Bill has spoken at many state affiliates of the American Health Care Association, the National Center for Assisted Living, the Pioneer Network, Eden Alternative, and other CEU-accredited venues. “Three Simple Steps to Person-Centered Care…Breakfast, Lunch and Dinner,” and “Compliance vs. P.P.D. – Without the Aspirin” speak to the need for practical improvement in dietary services, and how to enhance foodservice through restaurant-style service, methodology and execution. Additionally, Bill lectures quarterly at the Fisher College of Business “Core of Knowledge” administrator training program, at The Ohio State University. Bill has also been quoted and published in American Living Success, Provider and Contemporary Long Term Care.
Before deciding on a career in Nursing, Robyn worked in several fine dining restaurants in Central Ohio. In 2008, Robyn became an LPN and pursued her nursing career as a staff nurse in several residential health care communities.
Robyn came to Optimum Solutions with extensive experience in both the front and back of house restaurant systems and the dining needs and desires of the aging population she has served.
Robyn is responsible for software and compliant menu development on a facility-to-facility basis through developing and utilizing recipes and restaurant style methods of production and execution. She works closely with the front line care-givers to drive the enhancement of delivery services, as well as the elders they serve to ensure person centered care.
Roland brings a well rounded and extensive culinary background that began over thirty years ago. A graduate of The Culinary Institute of America, Chef Roland is certified by the American Culinary Foundation, served over 10 years on their apprenticeship committee and is a former board member. A ServSafe Certified Chef, Roland has also authored a cookbook.
No stranger to positive accolades, over the past three decades Chef Roland has helmed numerous award-winning fine dining restaurants in and around Columbus, Ohio. As Executive Chef he garnered a “Chef of the Year” award during a tenure that included his leading three outstanding restaurants to “Top Ten” status. During this time Roland was Executive Chef at Lindey’s, a Columbus culinary landmark with a list of awards too long to mention, and he also assisted in the development of the Hyde Park Grille concept. Of his many accomplished culinary ventures however, Chef Roland finds his greatest satisfaction in delivering the highest quality food to residents of senior health care facilities. To that end, in recent years Roland shifted his talent from the retail sector to food and service solutions for senior care.
With Optimum Solutions, Chef Roland works as a culinary instructor, teaching a comprehensive culinary program within residential health care facilities nationwide. His hands-on instruction, knowledge and coaching provides for vastly enhanced food service quality and efficiency. Chef Roland’s passion extends beyond his immediate reach as he imparts his expertise in the kitchens of our clients.
Having founded Optimum Solutions & Strategies with Bill Lutz in 1997, Craig spent the formative period of the company establishing operation manuals and marketing to the industry. After an initial period of helping get the firm off the ground, Craig left to pursue other business endeavors.
Recently returning to the company as Director of Marketing, Craig is now again at the helm of bringing the unique talents and national success of Bill Lutz to an industry that recognizes the need for change to a more person directed care methodology. Craig’s enthusiasm and expertise will continue to drive Optimum Solutions & Strategies to the forefront of Food & Service Solutions for Senior Care.
Please feel free to contact Craig directly to discuss what Optimum Solutions can do for your organization, facility, or design firm.